Our utmost commitment is to ensure the highest standards of food safety. At Curate Kitchen, we pride ourselves on our rigorous adherence to ISO 22000 and BizSafe regulations, safeguarding the well-being of our customers and the quality of our culinary offerings.
We recognize that every workplace is unique, with its own set of requirements and preferences. That’s why our services are flexible and adaptable, ensuring that we can accommodate your specific demands. From large-scale operations to more intimate settings, we have the expertise to create a dining experience that resonates with your employees and aligns with your budget.
ISO 22000 is an internationally recognized standard for food safety management systems, ensuring that we maintain the highest levels of hygiene, quality, and safety in every aspect of our operations.
BizSafe certification reaffirms our commitment to workplace safety and health, ensuring that our staff and customers can enjoy our offerings in a secure and wholesome environment.
Explore the Extra Measures That Set Us Apart in Ensuring Quality and Well-Being
By adhering to these industry-leading standards and regulations, we provide our customers with not only exceptional culinary experiences but also peace of mind, knowing that their well-being is our top priority. It’s our way of ensuring that every bite you take from Curate Kitchen is not only delectable but also made with the utmost care and attention to safety and quality.
In every one of our kitchens, we have appointed a certified food safety supervisor responsible for ensuring the integrity of our food safety management system through daily inspections .
Every month, we send food samples, hand swabs from food handlers, and swab samples from food preparation and packaging surfaces to our laboratory for rigorous testing. Our goal is to guarantee that our food remains free from microbiological contamination, ensuring its safety for consumption.
Our licensed pest control experts provide ongoing pest management services at our location on a monthly basis, ensuring a constant commitment to maintaining a high level of hygiene and cleanliness.
Our team’s food safety training mandates include completing the WSQ Basic Food Hygiene Course for new members, attending the WSQ Refresher Course every five years for existing team members, and participating in annual in-house food safety management training.
