About Us

Our Story

Curate Kitchen believes that food is more than just sustenance—it is an opportunity to create unforgettable experiences and foster meaningful connections.

Founded in 1996 as a humble restaurant in a small shophouse, Curate Kitchen began as a family business driven by a passion for exceptional dining. Over time, the company expanded into catering, bringing its dedication to quality and creativity to a wider audience.

When the COVID-19 pandemic struck, Curate Kitchen faced unprecedented challenges. Rather than letting adversity hinder its growth, the company adapted and pivoted, exploring new ways to continue delivering outstanding dining experiences. This journey led to new opportunities, including expansion into the corporate cafeteria sector, where Curate Kitchen brings its signature approach to quality and innovation.

Today, Curate Kitchen has further evolved with the addition of a food manufacturing sector, allowing the company to scale its expertise in food production while maintaining the same dedication to quality and craftsmanship. With this expansion, Curate Kitchen continues to curate exceptional meals, blending passion, creativity, and innovation into every dish and dining experience.

Our Mission

Our mission at Curate Kitchen is to help you create a better workplace experience by providing you with the tools and resources you need to break bread with your colleagues. We are here to play a role in your workplace engagement, so you can make the best of every day spent at work.

Our Vision

Curate Kitchen’s vision is to help redefine the workplace catering experience. We believe that food can be the glue that brings people together and make them feel cared for, inspired, and motivated to do their best work. Our goal is to make it easier for companies to provide healthy, delicious meals for their employees.

We are firm believers that the quality of food available at the workplace has a substantial influence on employees' enthusiasm to be present on-site. Our goal is to assist you in ensuring that your employees experience maximum happiness and engagement.

Curate Kitchen's Growth

Progress and achievements that have been nurtured and honed throughout the course of the past year. These initiatives and strengths serve as a testament to our commitment to continuous improvement and our dedication to achieving excellence. Our ongoing efforts have not only led to positive outcomes but have also contributed to our organization’s ability to adapt and thrive in a dynamic and ever-changing environment. As we reflect on our journey over the past year, we take pride in the strides we’ve made, the challenges we’ve overcome, and the skills we’ve developed. These accomplishments and competencies are a testament to our team’s hard work and determination, and they serve as a strong foundation for our future endeavors.

Talent Development

Implementing a comprehensive talent development program by sending our team members to WSG (Workforce Singapore) courses. This program will enhance our Team Members’ skills and knowledge, ultimately leading to better customer service and culinary expertise.

Research & Development Department

Establishing a dedicated research and development department to continuously innovate and introduce new menu items and cuisines. This will keep our offerings fresh and exciting for customers.

Diverse Recruitment & Inclusive

We actively seek out talent from all walks of life, regardless of age, gender, race, ethnicity, sexual orientation, or background. Our recruitment process is designed to eliminate bias and ensure equal opportunities for all candidates.

Technology Adoption

Technologies we’ve embraced and integrated into our operations during the past year, showcasing our commitment to staying current and innovative.