About Us

Our Story

Welcome to Curate Kitchen, where we firmly believe that food is not just sustenance but an opportunity to create unforgettable experiences and foster connections.


Established in 2011, our founders started as humble service staff and kitchen helpers, ultimately realising their dream of establishing a catering company that embodies their passion for food and exceptional dining experiences.


When the COVID-19 pandemic struck, we faced unprecedented challenges, like many others in the industry. However, instead of letting our dream falter, we adapted and pivoted to create innovative ways to bring joy and excitement to our customers through experiential catering services that can be safely enjoyed in the comfort of their homes.


And so, Curate Kitchen was born—a catering company focused on crafting unique and unforgettable dining experiences. The name “Curate” reflects our dedication to carefully select and present the finest flavors, while “Kitchen” signifies the heart and soul we pour into every dish and event we curate.

Curate Kitchen Chef, Chef Choo posing with his new item

Our Mission

Our mission at Curate Kitchen is to help you create a better workplace experience by providing you with the tools and resources you need to break bread with your colleagues. We are here to play a role in your workplace engagement, so you can make the best of every day spent at work.

Our Vision

Curate Kitchen’s vision is to help redefine the workplace catering experience. We believe that food can be the glue that brings people together and make them feel cared for, inspired, and motivated to do their best work. Our goal is to make it easier for companies to provide healthy, delicious meals for their employees.

We are firm believers that the quality of food available at the workplace has a substantial influence on employees' enthusiasm to be present on-site. Our goal is to assist you in ensuring that your employees experience maximum happiness and engagement.

Curate Kitchen's Growth​

Progress and achievements that have been nurtured and honed throughout the course of the past year. These initiatives and strengths serve as a testament to our commitment to continuous improvement and our dedication to achieving excellence. Our ongoing efforts have not only led to positive outcomes but have also contributed to our organization’s ability to adapt and thrive in a dynamic and ever-changing environment. As we reflect on our journey over the past year, we take pride in the strides we’ve made, the challenges we’ve overcome, and the skills we’ve developed. These accomplishments and competencies are a testament to our team’s hard work and determination, and they serve as a strong foundation for our future endeavors.

Talent Development​

Implementing a comprehensive talent development program by sending our team members to WSG (Workforce Singapore) courses. This program will enhance our Team Members’ skills and knowledge, ultimately leading to better customer service and culinary expertise.

Research & Development Department

Establishing a dedicated research and development department to continuously innovate and introduce new menu items and cuisines. This will keep our offerings fresh and exciting for customers.

Diverse Recruitment & Inclusive

We actively seek out talent from all walks of life, regardless of age, gender, race, ethnicity, sexual orientation, or background. Our recruitment process is designed to eliminate bias and ensure equal opportunities for all candidates.

Technology Adoption

Technologies we’ve embraced and integrated into our operations during the past year, showcasing our commitment to staying current and innovative.

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