Join Our Team

Careers at Curate Kitchen

We’re redefining workplace dining, one experience at a time. We’re hiring 40+ team members to grow with us. Join a team that brings people  together through thoughtful food and meaningful moments.

Join Our Walk-In Interview Events!

Meet our team, explore exciting career opportunities, and find the role that’s right for you.

 

8 July 2026 (Wednesday)
10:00 AM – 4:00 PM (Last walk in at 4:00 PM)

1550 Bedok North Avenue 4, #02-12
Singapore 489950

14 & 15 July 2026 (Tuesday & Wednesday)
10:00 AM – 4:00 PM (Last walk in at 4:00 PM)

Bukit Batok East Community Club
23 Bukit Batok East Avenue 4
Singapore 659841

Register your preferred time in advance for a smoother experience.

Where People and Purpose Come Together.

Curate Kitchen is built on the idea that good food brings people together, even in the workplace.

We create spaces where people can pause, connect, and enjoy thoughtfully prepared meals. Behind every service is a team that cares about quality, consistency, and the experience we deliver every day.

If you take pride in your work and want to be part of something meaningful, you’ll feel right at home here.

WHY JOIN US

Perks that speak volumes

We believe great work starts with a supportive environment. That’s why we invest in our people, from everyday wellbeing to long-term growth.

01

Care That Supports You

We offer essential benefits to support your wellbeing, including medical and dental coverage, so you can focus on your work with peace of mind.

02

A Workplace That Feels Good

Enjoy a comfortable working environment with meals provided and a team that values respect, collaboration, and everyday support.

03

Time to Rest and Recharge

We believe rest is important. With annual leave and structured schedules, you’ll have the time you need to recharge and maintain balance.

Be Part of Something Meaningful

At Curate Kitchen, every role contributes to creating better everyday experiences at work. If you’re passionate about what you do and take pride in making a difference, we’d love to hear from you.

Frequently Asked Questions

Have questions before applying? Here are some quick answers to help you get started.

How can I apply or get in touch?

You can register for our walk-in interview by scanning the QR code or by clicking here to select your preferred date time slot.

Alternatively, you may apply directly by sending your resume to hr@curatekitchen.com.sg.

If you have any questions, feel free to contact us at +65 8823 1975.

Curate Kitchen operates in Singapore, with multiple locations across different sites. Specific work locations will be shared during the hiring process depending on the role.

A cover letter is not required. You may include one if you’d like to share more about your experience and interest in the role, but it is completely optional.

We are currently hiring 40+ team members across kitchen, service, and operations roles as we continue to grow and expand our team.

We are hiring for a range of positions including culinary, service, and operations roles.
You can explore the available positions listed below to find one that suits your skills and interests.

We provide benefits such as annual leave, meals, and medical and dental coverage to support our team.

WE’RE HIRING

Explore Open Positions

We’re growing and expanding our team, with 40+ opportunities available across different functions.

  • Explore our open roles below and find where you can make an impact.

Please attach your resume before sending your application.

Assistant Operations Manager

Oversee daily operations, coordinate teams, and ensure service standards are met across all touchpoints.

Event Coordinator Executive

Coordinate event setups, support client requirements, and ensure smooth execution across catering and event operations.

Deputy/Assistant Head Chef

Support kitchen leadership in delivering high-quality meals while ensuring consistency, hygiene, and smooth daily operations.

F&B Service Crew

Support daily front-of-house operations, assist guests efficiently, and maintain service quality across all touchpoints.

Sous Chef

Assist in managing kitchen operations, maintaining food quality, and supporting the team to deliver consistent and efficient service.

Line Cook

Prepare and execute dishes with consistency while maintaining kitchen standards and food safety practices.

Service Crew

Provide friendly and efficient service while supporting daily operations and ensuring a great dining experience.

Delivery Drivers

Ensure timely and accurate deliveries while maintaining professionalism and excellent service during every delivery.

Ready to Join Curate Kitchen?

We’re always looking for people who take pride in their work and want to be part of a supportive, growing team.

Send us your details and we’ll be in touch.

hr@curatekitchen.com.sg

+65 8823 1975

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